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Patent drawing for Transformation system for optimization of nutritional substances at consumption
US 9,902,511 B2
Packaging US 9,902,511 B2 Not in force

Transformation system for optimization of nutritional substances at consumption

This system processes food and then packages it with a unique digital identifier. This identifier contains specific instructions for how to prepare the food later, such as cooking time and temperature, to achieve nutritional or taste goals that were determined during the initial processing. The system aims to optimize the food's value at the point of consumption.

Why it matters: Filed before widespread smartphone scanning and cloud data made dynamic preparation instructions simple. AI-driven optimization of nutritional profiles has also advanced significantly.

Status
Not in forceListed as no longer active. The specific reason is not in the record we hold.
How hard to build
SpecializedFood processing, packaging machinery, control software

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