Thermally processed seed product and method

This is a packaged food product made from seeds, such as pulses, that have been partially hydrated. Instead of being fully soaked, the seeds are given just enough water to make them chewy, not soft, and then sealed in a package. The goal is a ready-to-eat snack or ingredient with a distinct, firm texture.

Why it matters: Since 2013, advancements in precision food processing and packaging technologies have made it more feasible and cost-effective to consistently achieve and maintain the specific moisture and water activity levels required for this chewy seed product. This could enable better shelf stability and consumer experience.

Status: Not in forceListed as no longer active. The specific reason is not in the record we hold.
How hard to build: ModeratePrecise hydration, thermal processing, packaging.

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