This invention describes a smart, mobile container designed to transport perishable food items. It uses gas and optical sensors to directly monitor the food's condition while in transit. This sensor data, along with location and time, is sent to a central database, allowing the system to track how the food's nutritional value changes over time.
Why it matters: Since 2013, the cost and capability of miniaturized gas and optical sensors have improved dramatically, alongside the widespread availability of IoT connectivity and cloud-based data analytics for managing dynamic databases. These advancements make real-time food monitoring and predictive degradation modeling far more practical.
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