Whole green coffee bean products and methods of production and use

The invention describes a method for preparing whole green coffee beans to create a product that can enhance focus. It involves carefully selecting fresh, unroasted beans, sterilizing them, and then drying them at very low temperatures, specifically below 100 degrees Fahrenheit, to preserve their natural beneficial compounds like chlorogenic acid. The claims specifically mention using *Coffea robusta* beans for this process.

Why it matters: Since 2011, advancements in low-temperature food processing and sterilization technologies, such as improved vacuum drying or cold plasma, could make the strict temperature controls of this method more feasible and cost-effective for commercial scale.

Status: Not in forceListed as no longer active. The specific reason is not in the record we hold.
How hard to build: SpecializedLow-temperature sterilization and drying equipment.

3 AI reinvention directions for this patent

See all three

AI gives you a few directions you could take this. Pick one, and we check whether your version is different enough to patent, then write the filing.

Reinvent this with AI

Where this one came from

Every morning we go through millions of abandoned patents and pick out 15 worth your time. This was one of today’s.

This one

+10