This describes a method to create tiny, water-soluble particles of Coenzyme Q10 (CoQ10). The process involves dissolving CoQ10 in a specific water-miscible organic solvent, then adding this solution to water containing amino acids or proteins. This forms nanoparticles stabilized by the amino acids or proteins, and the organic solvent is subsequently removed.
Why it matters: Since 2010, regulatory frameworks for nanomaterials in food, cosmetics, and medicine have become clearer, and the tools for nanoparticle characterization and scale-up have significantly advanced.
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