Direct expanded snack made with peanut flour and method for making

This describes a method for making puffed snacks using an extruder. It involves combining specific amounts of peanut flour, rice flour, ground corn, and oat fiber, then pushing this mixture through a machine to create puffed pieces. These snacks are then dried to a low moisture content and seasoned.

Why it matters: Since 2007, consumer interest in plant-based, gluten-free, and fiber-rich snacks has significantly increased. This invention's specific blend of peanut flour and oat fiber aligns well with these evolving dietary preferences, making its formulation more relevant today.

Status: ExpiredProtection ended and was never renewed
How hard to build: SpecializedFood extruder, drying equipment, industrial process.

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