Automated apparatus and system for cooking, drying and peeling shellfish products

This automated system processes shellfish like shrimp and crawfish. It begins by separating the shellfish from ice and debris in a fluid-filled tank, then cooks them in a heated brine using a boiler system. Afterward, the cooked shellfish are automatically transferred to a dryer for dehydration, and the used brine can be converted into seafood broth or crystallized into a seafood-flavored salt.