Multi component controlled release system for oral care, food products, nutraceutical, and beverages

This invention describes a system for releasing flavors or active ingredients in a sequence. It works by encapsulating ingredients within tiny, water-repelling nanospheres made of specific waxes, which are then themselves enclosed within larger, moisture-sensitive microspheres. When the product is consumed, the outer microspheres dissolve first, followed by a slow release from the inner nanospheres, providing a prolonged or changing flavor experience in food products.