Soy protein product and process for its manufacture

This is a soy protein product derived from conventional soybeans. It's manufactured by treating the soybeans with an alpha-galactosidase enzyme to create a product rich in protein, simple sugars, and sucrose, while significantly reducing indigestible oligosaccharides. This process also ensures the product is free of galactinol and retains beneficial isoflavones.

Why it matters: Enzyme production and purification have become significantly more efficient and cost-effective since 2001, making industrial-scale enzymatic processing more viable. Additionally, analytical techniques for precisely verifying the specific sugar profile claimed have advanced.

Status: ExpiredProtection ended and was never renewed
How hard to build: SpecializedEnzyme reaction, protein processing, sugar analysis.

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