Process and device for preserving the physical characteristics of cut seafood during handling and transportation

This invention describes a packaging system for boneless, cut seafood, designed to preserve its original shape during handling and transport. It uses rigid, flat supports that intersect to form a brace, creating a fitted joint that cradles the seafood's cut corners. For any curved sections along these corners, a special conforming material is placed within the joint to provide additional support and prevent disfigurement.

Why it matters: Since 2000, advancements in food-grade material science and precision molding techniques have made custom packaging components more cost-effective and sustainable. This could now enable the efficient production of these specialized supports to protect premium seafood cuts.

Status: Not in forceListed as no longer active. The specific reason is not in the record we hold.
How hard to build: ModerateCustom plastic forms, foam inserts.

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