This invention describes a way to clean agricultural products, such as botanical powders, by exposing them to a highly reactive form of oxygen. The process involves mixing the product with a chemical source that can release this reactive oxygen, then heating that chemical at normal air pressure to trigger the release. The claims specifically narrow the chemical source to either hydrogen peroxide or peroxyacetic acid.
Why it matters: Since 2002, advancements in precise temperature control and sensor technology have made it easier and more cost-effective to safely manage the chemical reactions required to generate nascent oxygen. This could simplify the controlled release of sterilizing agents for agricultural products.
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