Production of coloured fungal mycelium

This invention describes a method to grow edible fungi so that the resulting fungal material has a specific color. It works by adding a special ingredient to the fungi's growth medium, specifically during the deceleration phase of their growth, to impart the desired hue. The colored fungal biomass can then be used in food products.

Why it matters: The short time since filing means the core biological and regulatory challenges for novel food ingredients likely persist. Scaling consistent color production remains a key hurdle.

Status: Not in forceListed as no longer active. The specific reason is not in the record we hold.
How hard to build: ModerateFungal cultivation, growth phase monitoring, specific additives

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