Preparation method of prepared food and prepared food

This invention describes a method to improve the flavor and safety of prepared foods. It involves first creating an alcoholic base, called brouillis, from fruit. This brouillis is then used in a distillation process to separate and remove undesirable volatile components from a food raw material, while carefully capturing its original aroma compounds. These captured aroma compounds are then reintroduced into the processed food to fully restore its natural flavor.

Why it matters: Filed very recently, the specialized distillation equipment and process complexity remain hurdles.

Status: Not in forceListed as no longer active. The specific reason is not in the record we hold.
How hard to build: SpecializedDistillation equipment, pot still, rectifying column.

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