Methodology for extending the shelf life of perishable fruits through non-destructive, optimum-thermal, and non-thermal sterilization based on traceable data generated by ai-based algorithms

This invention proposes a system to extend the freshness of perishable fruits and vegetables by combining various cleaning and preservation methods. It uses an artificial intelligence system to collect and analyze data throughout the product's journey, optimizing treatments to reduce spoilage and ensure safety. The claims specifically detail a system incorporating ozonated nano bubble cleansing, steam vapor cleansing, NIR spectrometer monitoring, cold plasma vortex magnetic fields, high-pressure processing, and customized vacuum packaging.