Pongamia protein products, and methods for producing and using thereof

This invention describes how to create protein-rich ingredients from pongamia beans that are safe for human consumption. It focuses on processing pongamia to yield a concentrate with at least 40% protein and low carbohydrates, while also significantly reducing natural toxins like karanjin and pongamol to very low levels.

Why it matters: The core challenge of efficiently and cost-effectively removing pongamia's natural toxins while isolating high-quality protein remains a significant hurdle. No major technological shifts in food-grade chemical extraction or detoxification have emerged since 2021 to fundamentally alter this.

Status: Not in forceListed as no longer active. The specific reason is not in the record we hold.
How hard to build: SpecializedChemical extraction, toxin removal, food processing equipment.

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