Squeezeeta! Fresh Gourmet Dough Ready To Squeeze!

Squeezeeta is a method for making highly fluid dough, such as for pizza, that can be squeezed from a pouch. This is achieved by using a significantly higher percentage of water than traditional doughs during mixing. The process aims to simplify dough production for manufacturers and allow consumers to easily create customizable, fresh dough products at home without special skills.

Why it matters: Advances in food-grade pumping and packaging technologies since 2019 could now better support the efficient production and shelf stability of high-fluidity doughs.

Status: ExpiredProtection ended and was never renewed
How hard to build: ModerateIndustrial mixing, precise viscosity control, food packaging.

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