Preparations including extracts of natural products such as wood and use thereof as flavorings for food and alcoholic and non-alcoholic beverages

This invention describes a method for creating flavored beer by adding an extract made from wood. The process involves soaking various forms of wood, such as charred or pre-treated wood, in water within a sealed container to create a flavored liquid. This wood-infused liquid is then combined with a base beer to produce a unique beer product.

Why it matters: Advancements in analytical chemistry since 2020 may offer better control over the specific flavor compounds extracted from wood, allowing brewers to achieve more consistent and desirable profiles for their specialty beers.

Status: Not in forceListed as no longer active. The specific reason is not in the record we hold.
How hard to build: ModerateWood, water, sealed container, brewing process

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