Fermented pizza dough snacks

This is a recipe for a pizza dough designed to ferment very quickly, in about 30-60 minutes. This fast process makes it ideal for mass producing pizza dough snacks that still taste and feel like traditional pizza. The dough achieves this through a specific combination of flour, yeast, yeast extract, and a sweetener.

Why it matters: Filed before widespread AI-driven food formulation. Today, machine learning models can rapidly optimize ingredient combinations to achieve specific fermentation times and desired organoleptic properties, making the development of such precise dough compositions more efficient.

Status: ExpiredProtection ended and was never renewed
How hard to build: SimpleStandard food ingredients, specific recipe and process.

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