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This invention describes a way to make malt beverages, such as beer, by adding salts or other electrolyte-producing compounds during the brewing process. Specifically, the method involves mixing these compounds into the water used for mashing before the grains are added. This process aims to change the electrolyte levels and modify the flavor of the final drink.
Why it matters: Filed when high electrolyte levels in beer were considered impracticable. Since 2017, advancements in flavor science and brewing techniques may have made it easier to balance these concentrations for novel beverage profiles.
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