This invention describes a method to create highly nutritious protein from tiny living organisms like algae. The process ensures the resulting protein has a complete and balanced set of essential amino acids, making it a superior food ingredient. The most specific version mentioned uses heterotrophic algae as the source material.
Why it matters: Since 2017, advancements in bioprocessing and fermentation have improved the efficiency and scalability of producing algal biomass. This makes the creation of nutritionally superior proteins from algae more practical now.
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