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This describes an automated method for cooking meals using the sous-vide technique. It involves placing bagged food into compartments, automatically filling them with temperature-controlled liquid, and then either cooking the food or maintaining it at a temperature for preservation. Cooking times can be set manually or automatically, and the system can be controlled from the device or a mobile app.
Why it matters: Filed before smart kitchen appliances and AI-driven recipe generation became commonplace. The ability to download cooking directions and control via mobile app is now a mature, accessible technology.
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