This invention describes a device that dispenses liquid chocolate from a sealed, flexible pouch. Inside a main casing, a movable wall pushes against the chocolate pouch, forcing the chocolate out through an opening and a valve. The claims specifically narrow the invention to chocolate that contains very little water and is solid when cool.
Why it matters: The device's mechanical dispensing system, designed for specific chocolate properties, could now benefit from advancements in compact, digitally controlled actuators. This allows for greater precision and automation in dispensing, which was less accessible or common in 2015.
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