Nutritious beverage formed from fluid acid whey and a method of forming a nutritious beverage by combining fluid acid whey and a juice

This invention is a nutritious drink made mostly from fluid acid whey, a byproduct of cheesemaking. It's carefully formulated to contain specific amounts of protein, lactose, and calcium, within a defined pH range. The claims detail the exact nutritional composition of this whey-based beverage, with options to add an acidulant or a pH neutralizer to fine-tune its mineral content.

Why it matters: Since 2015, there has been an increased focus on sustainable food production and valorizing byproducts like acid whey. Advances in food science and analytical methods also make it easier to consistently achieve the precise nutritional profiles detailed in the claims.

Status: ExpiredProtection ended and was never renewed
How hard to build: ModerateFormulation, precise measurement, quality control

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