Compositions for targeted anti-aging therapy

This invention describes a drinkable anti-aging formula centered on specific dairy proteins. The core composition uses heat-stabilized lactoferrin or lactoglobulin, buffered with acetate salts of sodium, potassium, magnesium, or calcium. The most specific version includes lactoferrin saturated with zinc.

Why it matters: Food processing advancements since 2013 make heat-stabilizing sensitive dairy proteins more efficient and cost-effective. This simplifies producing the core lactoferrin and lactoglobulin components.

Status: ExpiredProtection ended and was never renewed
How hard to build: ModerateHeat stabilization, specific protein sourcing, formulation.

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