Methods, apparatus, and process for the making of edible products using irreversible electroporation and/or electrolysis

This invention describes a system for making food products for humans and animals using low voltage electrical pulses or electrolysis. The goal is to process food without needing traditional chemical, heat, or radiation-based preservation methods. The system uses a container where food moves, and special electrically charged surfaces made of food-grade plastics, which can include anti-microbial resins, directly apply the electrical treatment to the food.