This describes food products that are sweetened using rebaudioside M, a specific type of sweetener. These products combine rebaudioside M with at least one other food ingredient, which could be another sweetener or a component from a cereal grain. The invention specifically focuses on various types of beverages, including carbonated, non-carbonated, frozen, fountain, and dairy drinks.
Why it matters: Filed when rebaudioside M was costly and difficult to produce. Advances in fermentation technology since 2013 have made rebaudioside M production more efficient and affordable, expanding its commercial viability.
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