Nutritious beverage formed from fluid acid whey and a method of forming a nutritious beverage by combining fluid acid whey and a juice

This invention describes a drink made primarily from fluid acid whey, a byproduct of cheesemaking. To make it palatable and nutritious, the recipe specifies adding a sweetener and a flavoring within certain percentage ranges. The drink can also include ingredients to adjust its acidity.

Why it matters: The environmental and economic challenges of disposing of acid whey, a major byproduct of dairy processing, have significantly grown since 2014. This invention offers a direct solution by transforming this waste stream into a consumable product, aligning with increased industry focus on sustainability.

Status: ExpiredProtection ended and was never renewed
How hard to build: SimpleIngredients, mixing, standard food processing equipment.

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