This invention describes a way to grow edible fungi on coffee beans to create a unique extract. It involves sterilizing coffee beans, then introducing a specially prepared liquid fungal culture grown only on fruit and vegetable liquids without added nitrogen. After the fungi grow on the beans, the mixture is boiled and separated to make a drinkable extract.
Why it matters: The claims specify precise control over fungal liquid culture and growth conditions. Since 2013, advancements in automated bioreactor systems and fungal metabolomics have made optimizing such specific growth parameters and nutrient utilization more feasible and predictable.
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