Beverage brewing process and system

This invention describes a system for brewing beverages like coffee or tea in multi-cup batches, from a single cup up to three gallons. It works by first mixing beverage solids with water in an extraction vessel to create a slurry, then separately routing this slurry through multiple parallel filters using a positive pressure pump to separate the liquid from the solids. The key is that the extraction and separation steps are kept independent, and various brewing parameters are precisely controlled to ensure optimal taste in large quantities.