Refined cereal-based beverages

This method produces an extract for cereal-based beverages, specifically from barley with a mutation in its MMT gene. It involves germinating the grains while ensuring they never dry out below 20% water content after germination, then processing them directly without further drying. The method also specifies minimum enzyme activity and maximum rootlet content for the germinated grains.

Why it matters: Advances in genetic engineering since 2022 could make sourcing or developing the specific MMT-mutated barley more feasible. This method's focus on resource efficiency aligns with intensified sustainability goals in brewing.

Status: Not in forceListed as no longer active. The specific reason is not in the record we hold.
How hard to build: SpecializedIndustrial malting and brewing equipment

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