Systems and methods for distributing and dispensing chocolate

This invention describes a device designed to dispense chocolate. It features an outer casing, a support structure, and a lever that, when manually pressed, pivots an internal mechanism to push out the chocolate. The system also includes a heating element and is specifically designed to work with chocolate containing less than 3% water, likely from a flexible pouch.

Why it matters: The manual lever mechanism, while simple, still poses a challenge for achieving the consistent portioning and precise shaping suggested by the classifications without further automation.

Status: Not in forceListed as no longer active. The specific reason is not in the record we hold.
How hard to build: ModeratePivoting extruder, heating element

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