Automated immersion apparatus and method for cooking meals

This invention describes an automated system for cooking meals using the sous-vide technique. It uses specially designed bags with multiple sealed compartments for different food components. The system automatically cooks the food by immersing these bags in temperature-controlled water, following either manually entered or downloaded cooking instructions, and can be controlled via a mobile app. It also includes features to preserve the food by maintaining a specific temperature and circulating the water.