Protein rich food ingredient from biomass and methods of production

This invention describes a way to make a protein-rich food ingredient from tiny organisms, specifically a type of marine microbe called Labyrinthulomycetes. The process involves first heating the microbes to pasteurize them, then washing them with acid. The resulting protein material can be used in various food products like cereals, snack bars, artificial meats, or even artificial cheese.

Why it matters: Since 2016, advancements in bioreactor technology have made cultivating specific microbial biomass like Labyrinthulomycetes more efficient and cost-effective. Consumer acceptance of novel, non-animal protein sources has also grown considerably, making the market more receptive to such ingredients.

Status: ExpiredProtection ended and was never renewed
How hard to build: ModerateBioreactor, pasteurization, acid wash, food processing equipment

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