Dairy product and processes

The invention describes a type of pasta filata cheese, similar to mozzarella, characterized by its high moisture and protein content. Its most distinctive feature is a precisely defined mineral composition, specifying narrow ranges for divalent cations like calcium and magnesium, and monovalent cations such as sodium and potassium.

Why it matters: Advances in food analytics and automated process control systems since 2016 could make it significantly easier to consistently achieve and verify the precise mineral compositions claimed for this cheese.

Status: Not in forceListed as no longer active. The specific reason is not in the record we hold.
How hard to build: SpecializedDairy processing, compositional analysis

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