Dietary and nutritional compositions and methods of use

The invention is a liquid mixture of tiny fat bubbles (liposomal vesicles) suspended in water. These bubbles are specifically made from lecithin sourced from oil-bearing seeds, containing 20-70% phosphatidylcholine, and encapsulate a fat-soluble active ingredient. This formulation is intended to help control appetite, aid in weight loss, moderate the effects of alcohol, or deliver other active substances to the small intestine.

Why it matters: Over the past decade, advancements in food technology and pharmaceutical formulation have likely improved the efficiency and cost-effectiveness of producing stable, precisely sized liposomal vesicles. This could make the targeted delivery of nutritional compounds or active agents, as described, more commercially viable now.

Status: Not in forceListed as no longer active. The specific reason is not in the record we hold.
How hard to build: SpecializedLiposome formulation, controlled particle size equipment

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